PRESENTATION
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APPLICATIONS 
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UNIT 8: FOOD PREPARATION, PROCESSING, AND PRODUCTION

COMPETENCY 8.9.7: PREPARE WASHES, GLAZES, ICINGS, FROSTINGS AND FILLINGS *

TERMINAL PERFORMANCE OBJECTIVE: Given the necessary equipment, supplies, and following discussion and demonstration, prepare washes, glazes, icings, frostings, and fillings according to standard food service principles. Performance test must be completed with 100% accuracy.*

COMPETENCY BUILDERS:

8.9.7.1 Maintain clean and sanitized work area*

PPO(S) While preparing washes, glazes, icings, frostings, and fillings, maintain clean and sanitized work area with 100% accuracy on the daily lab evaluation.*

PPO(S) Given a workstation and demonstration on cleaning procedures, maintain a clean and sanitized work area to meet local board of health regulations.*

8.9.7.2 Assemble ingredients*

PPO(S) Students will be instructed on the importance of saving time by assembling ingredients before they start their projects. When preparing washes, glazes, icings, frostings, and fillings, assemble ingredients. Performance test must be completed with 100% accuracy.*

8.9.7.3 Prepare washes and glazes*

PPO(S) Given a standardized recipe, the necessary equipment, and supplies, prepare washes and glazes. Performance test must be completed with 100% accuracy.*

8.9.7.4 Prepare icings*

PPO(S) Given a standardized recipe, the necessary equipment and supplies, prepare icings. Performance test must be completed with 100% accuracy.*

8.9.7.5 Prepare frostings*

PPO(S) Given a standardized recipe, the necessary equipment, and supplies, prepare frostings. Performance test must be completed with 100% accuracy.*
8.9.7.6 Prepare whipped toppings and fillings*

PPO(S) Given a standardized recipe, the necessary equipment, and supplies, prepare whipped toppings and fillings. Performance test must be completed with 100% accuracy.*

8.9.7.7 Decorate cakes*

PPO(S) Given a cake, decorate cakes to meet customer satisfaction and to the satisfaction of the instructor. Performance test must be completed with 100% accuracy.*

8.9.7.8 Store glazes, icings, frostings, and fillings*

PPO(S) Given glazes, icings, frostings, and fillings, store glazes, icings, frostings, and fillings to preserve freshness. Performance test must be completed with 100% accuracy.*